Folks, let me be blunt: there's a serious tomato recall underway, and you need to pay attention. The FDA isn't messing around; this is a Class I recall, their most serious warning, meaning these tomatoes could make you seriously ill, even kill you. We're talking Salmonella, people. I know it sounds scary, and it is.
What Tomatoes Are Affected?
The recall involves tomatoes sold under the Williams Farms Repack and H&C Farms labels. These were distributed in Georgia, North Carolina, and South Carolina between April 23rd and April 28th. It’s not just a single type either; we're talking about various sizes and packages, including:
- 5x6 and 6x6 tomatoes (25 lb boxes)
- Combo packs and 3-count trays
- 2-layer 60-count cartons
- 18 lb loose XL tomatoes
Look for lot codes R4467 and R4470, and a UPC code of 0 33383 65504 8 on the packaging. Honestly, if you're unsure, just err on the side of caution.
Why the Class I Recall?
The FDA doesn't issue Class I recalls lightly. This means there's a real and significant chance that eating these tomatoes could cause serious health problems, particularly for young children, older adults, and people with weakened immune systems. Salmonella is no joke; it can lead to severe diarrhea, fever, and abdominal cramps. In some cases, it can be life-threatening.
What Should You Do?
If you bought tomatoes during that time period, and they match the description above, do not eat them. Seriously. Throw them away immediately, or return them to the store for a refund. Even if they look fine, the Salmonella bacteria can survive freezing and canning, so don't take any chances.
If you’ve already eaten these tomatoes and are feeling unwell—especially if you're in a high-risk group—contact your doctor immediately. Don't hesitate; your health is worth it.
Who to Contact
For questions, contact Williams Farms Repack LLC at 843-866-7707 or 843-599-5154, Monday through Friday, 8 a.m. to 5 p.m. EST.
Staying Safe This Summer
This recall is a stark reminder that food safety is crucial. We're seeing more and more produce-related recalls lately, and it's frankly unsettling. Always wash your produce thoroughly, cook meats to the proper temperature, and be aware of recalls. Don't be afraid to ask questions at the store or throw away anything you’re even slightly suspicious of. Your health is too important to risk it.
