• Published: May 31 2025 12:08 PM
  • Last Updated: May 31 2025 12:13 PM

ICE agents raided Buona Forchetta in San Diego, detaining staff and sparking public concern. Here's what happened and how the community responded


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A popular Italian restaurant in San Diego's South Park neighborhood, Buona Forchetta, became the center of controversy after ICE agents conducted a workplace enforcement action on the afternoon of May 30, 2025. The operation led to the detention of several employees, raising concerns and triggering emotional responses from the community, restaurant staff, and city officials.

What Happened at Buona Forchetta?

Around 4 p.m. on May 30, agents from U.S. Immigration and Customs Enforcement (ICE) arrived at Buona Forchetta and its nearby wine bar, Enoteca Buona Forchetta. They were acting on official warrants and began checking the identification of employees working at both locations.

At least two workers who did not have physical identification were taken into custody. Witnesses described a tense scene, with bystanders gathering outside and confusion among the staff inside. To control the crowd, officers reportedly used a flash-bang device, which further escalated emotions.

Staff and Community Left Stunned

The sudden operation left employees deeply shaken. Restaurant manager Renato Ametrano said that many staff members, including students, were too traumatized to continue working that day. The restaurant shut its doors temporarily to allow staff to recover from the shock.

City Councilmember Stephen Whitburn responded swiftly, voicing concern over the timing and method of the operation. He highlighted the importance of respecting the rights of workers and immigrant communities in San Diego.

Local residents, too, expressed frustration and fear. Many questioned the necessity of the operation and the manner in which it was carried out, especially in a neighborhood known for its inclusive and diverse atmosphere.

ICE Confirms an Ongoing Investigation

A spokesperson for ICE confirmed that the raid was part of an ongoing investigation but did not offer specific details. The agency’s statement noted that the operation followed legal protocols. However, no information has been shared about the nature of the investigation or whether more actions are planned.

The raid was not random, according to ICE, but targeted. Legal experts say that businesses are increasingly under scrutiny regarding employment documentation, especially those in the restaurant and hospitality industries.

Buona Forchetta Reopens Amid Public Support

Despite the disruption, Buona Forchetta announced plans to reopen the next day. Many locals showed support for the restaurant, calling for compassion and understanding toward the staff impacted by the incident.

The restaurant, known for its traditional Italian food and community-friendly environment, thanked its patrons for their patience and solidarity during a difficult time. As investigations continue, many in the area are urging for a more humane approach to immigration enforcement.

What Does This Mean for Local Businesses?

This incident serves as a reminder for all businesses to review their hiring and employment practices. It also shows how immigration enforcement can have a sudden and emotional impact, not just on individuals, but on entire communities. Legal professionals recommend that employers remain updated on compliance requirements and ensure proper documentation is on file.

Image Source: KPBS

FAQ

ICE conducted a workplace enforcement action as part of an ongoing investigation related to employment verification and documentation.

Yes, at least two workers who did not have valid identification were taken into custody during the operation.

Yes, the restaurant temporarily closed following the incident but reopened the next day to serve customers.

San Diego City Councilmember Stephen Whitburn criticized the approach and stressed the importance of protecting the rights of all community members.

The local community responded with concern and support, questioning the need for such aggressive enforcement and rallying behind the restaurant and its staff.

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